Serves 2, took me about 30 minutes.
2 sheets noodles
100g Cheatin' Chicken (tofu or seitan would probably work just as well), cut into strips
1/2 teaspoon curry powder
2 tablespoons oil
1 onion, chopped
1 red chilli pepper, sliced
1 red pepper, sliced
1/2 teaspoon chopped fresh ginger
100g chopped leeks
1 tablespoon (or just a good glug) soy sauce
1/2 can chickpeas, drained
1 tablespoon sesame oil
Cook the noodles according to the packet instructions, drain, and set aside. Sprinkle the fake-chicken strips with the curry powder, heat the oil in a wok, and stir-fry for 2-3 minutes. Remove and set aside. Next, stir-fry the pepper, chilli pepper, ginger and onion for 2 minutes. Add the leeks, and stir-fry for a further 2 minutes, then add the soy sauce and stir-fry for another minute. Stir in the noodles a little at a time, until they're mixed in well. Return the fake-chicken strips to the pan, add the chickpeas and sesame oil, and stir until heated through.
Finally, stuff your face. :)