You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Avocados?

I've got 4 avocados that are rapidly approaching ripeness. Do I need to use/freeze them all right now, or if I pop them in the refrigerator will that halt the ripening without doing weird things to them?

On another note, does anyone have a good recipe for avocado curry? Or anything else to do when one cuts into an avocado only to discover--too late!--that it's really not as ripe as you want it to be?

Gorillaz - Demon Days - Don't Get Lost In Heaven
Tags: vegetables-avocado
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