rising sun (travelingrl) wrote in vegancooking,
rising sun
travelingrl
vegancooking

Fuckin grade A pudding

I made reallly amazing delish incredible pudding tonight.

Here is the recipe:

BANANA COCONUT PUDDING

1 13.5-oz (400-ml) coconut milk, canned
2 tbsp sugar
1/2 tsp ground cardamom
1/4 tsp salt
2 large bananas, sliced

In a medium saucepan, bring coconut milk, sugar, cardamom, and salt to a boil. Reduce heat and add the bananas. Simmer for 12-15 minutes, stirring occasionally to avoid sticking. Mash bananas with back of fork or potato masher before portioning into bowls. Makes 2 large servings or 4 small servings.
Serve as is or topped with maple syrup and "milk."

Ok, so I left out the ground cardamom jus cause I couldn't find it at the grocery store but I don't think it made that big of difference. This pudding is the best thing I've tasted in a while. It is rather sweet however when I added soy milk, it toned down the sweetness. I still have yet to try it topped with maple syrup.

This pudding is devine and so easy to make. I recommend it to all.
Tags: desserts-puddings, fruits-bananas, fruits-coconut
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 9 comments