I was just thinking they would go really well in some sort of frozen non-dairy dessert or maybe a mousse or something. Memories having been checked and not having exactly what I'm looking for, has anyone got any ideas for desserts that would use these up? I have a blender and freezer but no ice cream maker.
note: in theory, this should lead to more treats, in a larger quantity, and the espresso beans would be spread out over the entire dessert, so it would take less time for me to eat them. in counter theory, i'll probably just buy another bag to replace the ones i've lost.