I made the chocolate chip cookies from the Simple Treats cookbook last night (my first time making anything from this book). They turned out really delicious though a bit on the dry side once they cooled. I followed the recipe exactly (other than leaving out the optional nuts) and don't have much experience with vegan baking; are these cookies normally on the dry side and what might I do to increase their chewiness next time? Might I need to bake them a little less or add more oil? I used canola by the way.