theoriginal7 (theoriginal7) wrote in vegancooking,

another pancake recipe!

I found this recipe this morning on for pancakes - I was looking for one that didn't require soymilk as both my Aunt and I were too lazy to walk to the market this morning to get some - *lol* The directions are a little weird with the folding and waiting but they actually turned out really good. They were light and fluffy. I didn't do the optional dash of cinnamon. We had some with syrup and some with peaches and powdered sugar. You could probably switch this recipe up and use whole wheat flour or add nuts into the batter or whatever. I found that recipes for things like pancakes, waffles and brownies are pretty adaptable.

From Sarah Hoff

Easy Pancakes
Ingredients (use vegan versions):

2 1/2 cups all purpose flour
2 tablespoon vegan sugar
2 tablespoon baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups vegan soymilk or water
(optional: dash of cinnamon)


This recipe, simple as it is, always gets requested!

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It's important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyone's starving!) Cook medium to medium- high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.

Serves: 4

Preparation time: 20-30 mins.
Tags: breakfast foods-pancakes/waffles
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