I have a question about tempeh, that wonderfully wild food of moldy love.
Tell me, would it be possible to incubate tempeh in a yogurt machine (this machine doesn't use the silly little cups, just one big area large enough for a 1 quart mason jar). See, its the same basic idea of controlling the temp for several hours while the bacteria has a chance to get its love on, but my concern is that the temperature used to incubate one might be out of the range of the other bacteria.
So! Has anyone tried making tempeh in a yogurt machine or have any thoughts on it?