lizalicious (dbl_entendress) wrote in vegancooking,
lizalicious
dbl_entendress
vegancooking

dessert wine

dessert wine
i'm making some sweetwine roasted pears for dessert tomorrow, but my recipe calls for only 1/2 of a cup of wine. the bottle that i bought is a regular-sized wine bottle, and i'm not sure what do to with the rest. there are no sulfites added, so i can't just cork it and save it for another time (i've been known to keep a bottle of cooking wine for years without using the whole thing). any ideas? it's a very sweet wine, so i was thinking of some kind of reduction sauce that could be used over ice cream or something in the future. (it's actually made with blackberries, so that's the major flavor.)

thanks!
Tags: beverages-alcoholic-wine, desserts-fruits
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