rah! rah! replica (eatmoregreens) wrote in vegancooking,
rah! rah! replica
eatmoregreens
vegancooking

A Homemade Taco Bell!

Hey, it's me again.
I'm the one who posted pictures of a Tofurky last time.
My boyfriend & I are both vegan and we try very hard to stay away from
resturants & attempting to veganize our orders.
But we really, really like Taco Bell bean burritos.
I'm sure most of you have done this before but I'm just posting what
I've done :]

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Ingredients:
1 can of Taco Bell Refried Beans Vegetarian Style
1 can of red kidney beans (optional)
1 pack of tortills (I used Vaja Roasted Red Pepper)
1 pack of Lipton Spanish Rice
Maybe add some chopped onions or diced tomatoes (My boyfriend doesn't
like onions OR tomatoes so I couldn't try it out :/)

I mixed the refried beans and red kidney beans, heated it in a pot on
the stove for 5mins on LOW HEAT & made the spanish rice simultaneously
in another pot (directions on bag). Then I just served!

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My outcome. It's simple but soo fulfilling, I couldn't even have
another (and I'm fat!).

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A display. & model.

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Oh, & my vegan necessities while I'm at it! Organic coffee, Spanish
rice, refried beans, tater tots, cajun spice (I put on EVERYTHING!), & MUG
ROOT BEER!
Tags: ethnic food-mexican-burritos
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