Grape Jelly Meatballs (so easy -- cook one package of meatballs while warming up 1/3 cup grape jelly and 1/3 cup chili sauce in a saucepan, stirring until the jelly melts; add the cooked meatballs and voila!).
Can I subsitute something else for grape jelly? I hate the taste of grape flavoring. Yuck! Do you taste the grape jelly in the meatball sauce? If so, is there something I can substitute like raspberry or blueberry jelly instead?