orangeclouds115 (orangeclouds115) wrote in vegancooking,
orangeclouds115
orangeclouds115
vegancooking

Xposted in daily_granola

I got an AMAZING new vegan cookbook and I wanted to share a recipe w/ you. I've tasted this but not made it myself.

Recipe - Mango Chutney

2 Tbsp Sesame oil
1/2 tsp Cumin seed
1/2 tsp Brown mustard seed
1 small onion, diced
1 Tbsp Ginger, peeled and minced
1 1/2 tsp Jalapeno pepper, seeded, minced
3 medium mango, firm, chopped
1/4 c. red bell pepper, diced
1 1/2 tsp Apple cider vinegar
1 1/2 tsp Mirin
1 1/2 tsp Nama shoyu
2 Tbsp sucanat or sugar
2 Tbsp Cilantro, minced
1/2 tsp Sea salt
1/4 tsp Coriander, ground
1/4 Black pepper (to taste)
Pinch Cardamom powder
Pinch Cayenne pepper

Place oil in a 3 qt saucepan on medium high head. Add cumin and mustard seeds and cook for one minute. Add onion and jalapeno, cook for 5 minutes, stirring frequently. Add mango, bell pepper, apple cider vinegar, mirin and shoyu, cook for 5 min on low heat, stirring frequently. Add remaining ingredients, remove from heat and serve.
Tags: -cookbooks, condiments-chutneys, fruits-mango
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