are there alternatives to miso in recipes that call for it?
how long does a container last when you buy it, and is it something you generally keep on hand (also known as, "is it worth it?")?
also, I've got some butter beans in the pantry that I'd like to use. I could eat them by themselves with a little seasoning, but do you have any favorite recipes involving them? I didn't see any in the memories, but very well could've missed it/them.