leshokanada (leshokanada) wrote in vegancooking,
leshokanada
leshokanada
vegancooking

No oil baking?

Do any of you notice a difference in your baked goods(muffins/breads)when you don't use oil?I made some muffins this week and replaced the oil with applesauce and a bit extra soymilk and the muffins turned out great,just as good quality as if they were with oil.Has anybody else experienced this?Or opposite results?Besides fat,what are the benefits of baking with oil?
Tags: breakfast foods-muffins, techniques-baking substitutions
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