Roxanne (estrella_trash) wrote in vegancooking,
Roxanne
estrella_trash
vegancooking

bricks.

i was skimming a magazine a while back on tofu and it said something about how japanese people like to just eat it fresh and still hot and floating in water. anybody actually sat down and ate a brick of tofu?
honestly it sounds kind of delicious to me. does anybody know if it's better to use miso broth or what kind of tofu is the best for that?
Tags: tofu
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