veganazi (veganazi) wrote in vegancooking,
veganazi
veganazi
vegancooking

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gravy help

i've been making the same seitan gravy recipe for years--but for some reason the past couple times i've made it, it's not thickening up... the only thing i'm doing differently is using spelt flour instead of ww flour. any thoughts here? how should i thicken it up now? i added more flour but that didn't seem to do the trick.
Tags: condiments-gravy
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