Thank you Life! Thank you Love! (suthrncan) wrote in vegancooking,
Thank you Life! Thank you Love!
suthrncan
vegancooking

Pad Thai

I have some lovely rice noodles, bean sprouts and peanuts just waiting to be made into Pad Thai tonight! I have two different recipes!  The recipe in this book says to use veggie broth as the base for the sauce.  The recipe in "Vegan with a Vengance" says to use rice wine vinegar.  Most of the other ingredients are basically the same.  Which one should I try??   
Tags: ethnic food-thai
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