I'm making Vegan Planet's Black Bean and Sweet Potato Enchiladas for ... a late lunch. Except I realized after I started that I don't have any chili powder left. (drat!) What can I replace a tbsp of chili powder with? red pepper flakes? I few drops of hot pepper sauce? (those will both make it hotter, I realize). Annnnyything? Should I substitute some cumin, or will that make it nasty?