phoenixliz (phoenixliz) wrote in vegancooking,

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Fondue Idea

So my botched attempt to make frosting for my cake turned into something that could be used as vegan fondue. So just thought I'd share:

this is all approximated because I just eyeballed it.

Approx 9oz vegan semisweet chocolate chips
Approx 9oz seedless raspberry jam
Approx 1/3 cup vegan milk (I used fat free vanilla)
Splash of vanilla extract
Tablespoon vegan butter/margarine
2 Tablespoons cornstarch

In a small saucepan deal wisk together the soymilk and cornstarch with the heat off. After all the lumps are gone turn the heat on to medium-low and add the butter. Once that is melted add the chocolate chips, jam, and vanilla and stir over medium heat until everything is melted. It takes a little work to get the jam all dissolved, just be patient.

Whatever you use it for, it's yummy and chocolatey. :0)
Tags: desserts-fondue
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