This one of my favourite soup recipes. I find it a great pick-me-up when I'm not feeling well. Plus, it's a good way to eat broccoli since I hate it raw. I usually double the recipe since it doesn't last long around here.
4 cups peeled and diced potatoes (about 4 medium)
2 vegetable bouillon cubes and 2 cups water
1 large head broccoli, stalks removed, chopped finely
2 cups plain soy milk
1 cup grated soy cheese(optional)
Salt and pepper to taste
1 tablespoon margarine
In medium saucepan, cook potatoes until tender. In a large pot, dissolve 2 bouillon cubes in water. add broccoli. Cook, covered, about 10 minutes, until broccoli is very tender. Drain the potatoes. Place about 1 cup potatoes in a bowl and mash. Add the mashed potatoes and remaining chopped cooked potatoes to the broccoli mixture, along with the soy milk. Heat until hot but not boiling. Add margarine. If desired, add soy cheese and stir until melted. salt and pepper to taste.