i threw this together and it tasted really really good:
because it was experimental i didn't measure out anything, but it's mainly a taste test type recipe anyways.
1 package of firm tofu frozen then thawed/drained
several large handfuls of fresh spinach (equivelant of maybe a package of frozen?)
about 6 mushrooms sliced
several pours of white wine
flour (i used white, it's all i had)
1. fry tofu until its golden brown then turn down the heat and add the mushrooms and the spinach
3. add as much garlic powder as you see fit, i used about large 2-3 pinches
2. when spinach and mushrooms look done, throw some white wine into the pan and let soak for a few minutes.
3. next, add the flour in slowly, until you get a consistency that you like. it should look almost like gravy
hopefully you guys will like it as much as i do. i think i actually was trying to mimick my old favorite dish from the olive garden (chicken vino bianco).