I use about half a small takeout box of cooked white rice, add a teaspoon of water and microwave for one minute. I put about a teaspoon of ginger paste, a Tablespoon of curry powder, a teaspoon of sriracha chili sauce (the chunky one), half a teaspoon of cinnamon, and half a tiny box of raisins. Stir. Microwave again for 45 seconds. Stir. Eat.
The measurements are just guesses, but the spice content is really up to the individual person. It's also great with veggies. Yummy!