3squares_a_day (3squares_a_day) wrote in vegancooking,
3squares_a_day
3squares_a_day
vegancooking

Empenadas

I got the recipe for the dough from Lorna Sass's Complete Vegetarian Kitchen, and used left over lentil and barley soup, well drained.


Filling the dough:



Yum! We took them on a picnic, they were perfect.




Tags: ethnic food-spanish
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 5 comments