Tofu Mushroom Snowpea Stirfry (Mmm... protein!)
Ever since I heard how good for you mushrooms are (because of their selenium) I've been trying really hard to eat more of them. I love oysters, chanterelles, and shiitakes. In this dish, it's gotta be shiitakes (I've tried about 4 different types of mushrooms and shiitakes are what makes the whole stirfry work).
I can't wait til the early June, when I can get them from the Farmer's Market, with fresh picked sugarsnap peas.