x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

baba ghannouj--that roasted flavor

I want to make baba ghannouj, but last time I did it, it came out totally bland. After reading some more, the problem was probably just oven-baking the eggplant. Any suggestions on how to roast it in/on my gas oven/range to bring out the flavor?
Tags: ethnic food-middle eastern, vegetables-eggplant/aubergine
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