joannaknits (joannaknits) wrote in vegancooking,
joannaknits
joannaknits
vegancooking

Putting the "pancake" in potato pancake

I am making latkes and want to make them more like pancakes and less like hashbrowns. I assume that the best way to do this is to increase the flour/matzo meal and add some soymilk to make a kind of batter.

Has anyone had luck with this?
Tags: ethnic food-jewish, vegetables-potatoes
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