She That Is Called Magpie (parsnip) wrote in vegancooking,
She That Is Called Magpie
parsnip
vegancooking

  • Mood:

Chocolate & Cranberry Muffins

Adapted this from a non-vegan recipe book - took a bit of thinking and experimenting, but I think I've got it sorted.



Chocolate & Cranberry Muffins

Makes 12

2 cups of self raising flour
1/2 cup of sugar (any sort)
1/2 cup of dried cranberries
1/2 cup of vegan chocolate chips
1/2 cup of vegan sour cream
egg replacer for 2 eggs
90g melted soya spread/margarine
1/4 cup soy milk (or any other milk, I imagine)

1) Preheat the oven to 180 degrees and grease your muffin tray (or use a nifty non-stick one like i did *smug*)
2) Sift the four into a large mixing bowl (along with the egg replacement powder, if that's what you're using)
3) Add the sugar, chocolate and cranberries - mix all these dry ingredients together and make a well in the middle
4) Add all the wet ingredients together (don't forget the water for the egg replacement, if that's what you're using) and stir them into the wet ones - not too thoroughly, it should still be a bit lumpy
5) Spoon the mixture into the muffin tin, and bake for about 25 minutes (use your common sense - take them out when they aren't gooey but aren't yet black :P) A good guide is to stick a skewer into the middle and if it comes up clean, they're cooked
6) Leave them to cool before you take them out. Then you can put them on a pretty plate and offer them round to all your omniverous friends. Let them eat at least 75% of one before you tell them there's no dairy in them. Enjoy the eyebrow raisey-uppy-ness. ^_^

X-posted to a few places, sorry if you see it several times.
Tags: breads-scones
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 8 comments