flyingbeak (flyingbeak) wrote in vegancooking,
flyingbeak
flyingbeak
vegancooking

i heart pizza, too

inspired by this and this:



i made a pretty salty dough and refrigerated it overnight. the pizza was baked at 600 or so. i used cento crushed tomatoes (i tried a cheap brand of whole tomatoes tonight which i processed and drained myself, but we prefer the pre-crushed).  i also added fresh herbs and roasted garlic. great idea. the soy cheese (fermented soy bean from asian market) was not so good. olives weren't so good either. tonight i made sausage out of gluten and soy powder which were browned and added. much better.
Tags: ethnic food-italian-pizza
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