Powdered egg replacer to equal 2 eggs (if you've got it)
2 tsp baking powder
1 cup soya milk
1/2 cup water
1 cup flour ( I used a mixture of wheat & maize )
2 tbsp sugar
1 tsp vanilla extract
2 tbsp margarine
Combine in blender for 20 seconds. Leave in refrigerator for at least 30 minutes. With a spatula or fork wrapped in kitchen roll, spread a very small amount of oil or margarine onto a non-stick pan. The pan should be hot enough that the oil beads. Pour 2-3 tbsp of the batter onto the pan. Cook until almost dry on top and lighly browned on the edges. Loosen the edges with a thin spatula and flip the crepe over. Cook for another 15 seconds.
Eat with sugar & lemon juice, melted chocolate, maple syrup, peaches....
PS This is my first post using Phoenix. So much better than posting online! Thanks for whoever it was that recced this recently.