mark of the judas (misfit) wrote in vegancooking,
mark of the judas
misfit
vegancooking

Dulse versus kelp granules in faux fish recipes

I purchased dulse and kelp granules for making a faux fish recipe, and I realized once I came home that the recipe only calls for kelp granules. However, I have seen comments suggesting that dulse also has a "fishy" taste. For those of you who have used dulse in recipes, would adding it to a faux fish recipe be overkill? What other types of recipes can I use dulse?
Tags: vegetables-seaweeds
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