Emily (xemcats) wrote in vegancooking,

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Cake refrigeration

When I was growing up, we never refrigerated baked cakes. But now that I'm an adult, I always have them in the fridge, because, well...I don't know!

I live in Omaha and am driving to Minneapolis for a friend's birthday. I'm on cake duty since he's vegan, and I can do vegan baking (since, well, I'm vegan :). I was planning on making the cake and everything here (unfrosted and unassembled), and then frosting it all and putting the layers together there. But...

Do I need to keep the *cake* (not the frosting or the filling, that will be kept in the cooler for sure) cold on my way there? I'm driving, and it's a six hour trip.
Tags: -food storage
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