Large Elbow Macaroni
Yummy Pickled Things (I used chopped up hamburger dill slices, sun dried tomatoes and sliced black olives)
Spike Seasoning (to taste)
Black Pepper (to taste)
Cook macaroni. Do dishes while you wait.
Drain. Allow to cool for 10-15 minutes. Add other ingredients. Chill.
1/2 Package Extra Firm Tofu, drained and cut into 4 slabs (1/4-1/2" thick)
4-5 Garlic Cloves, chopped
1 can Diced Tomatoes. halfway drained (keep 1/2 juice)
1 can Spinach, drained
Italian Seasoning (to taste)
4 slices whole wheat/rolled oat toast
Sauté tofu slabs until golden brown, set aside.
In the same pan, sauté the garlic.
Add other ingredients, simmer 10 minutes or until hot.
Assembling sandwiches: Use two slabs of tofu for each sandwich, top with desired amount of spinach/tomato mixture. Add second slice of toast. Serve with chips and macaroni salad.