Since I became a strict-vegetarian-working-towards-vegani
I put one together last night with success. I used the following leftovers I had sitting in tupperwares:
*Baked black beans
*Fakin-Bacon Tempeh Slices
I mixed them together in a Pyrex bowl, poured some tomato soup over the top, and covered the mixture with some vegan cheese slices. Then I baked it in the oven at 350 until the cheese melted and the soup was bubbling up around the edges - about 10 minutes.
I thought it was a good-tasting comfort food.
Oh, and: does anyone else have any Hodgpodge dinners they'd like to share with me? Does anyone know of a vegan cheese that isn't so rubber-y?