SO I posted a while ago asking if there was a way to get a ham like flavor for a ham and bean soup. someone suggested liquid smoke and I tried that and it was a complete disaster (probably because I did not know how to use it right and put in way too much, or too little or something). So does anyone have a recipe for a ham and bean soup using liquid smoke for the ham flavoring (I looked for the vegan ham flavoring in stores but wasn't able to find it...but i haven't looked for it since moving. anyone know of somewhere in seattle to get it? i was told in the mexican food part of the grocery store.....)? Thanks for your help!!