B (greenbeanriot) wrote in vegancooking,
B
greenbeanriot
vegancooking

Teff

I just got a package of teff the other day. I've experimented with it a little, but I have two questions:

What kind of consistency is the teff supposed to get to with the 4:1 water/teff ratio? It seems to vary a bit.

Anyone have any good teff recipes? Maybe this would be a good reason to cook Etheopian :o).
Tags: breads-flatbreads, ethnic food-ethiopian, grains-teff
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