Sha Lyon Syosse (warmthest) wrote in vegancooking,
Sha Lyon Syosse
warmthest
vegancooking

Mango Salsa Wontons

Recipe: Mango Salsa Wontons (makes 24)

Ingredients
Vegetable-oil cooking spray
24 wonton sheets (1 package; available at supermarkets or specialty stores)
1 large ripe mango, peeled, pitted and diced
1 small cucumber, peeled, seeded and diced
Half a medium red onion, finely diced
2 to 3 tbsp fresh lime juice
2 to 3 tbsp chopped fresh cilantro (or more to taste)
1 tbsp olive oil
Pinch of cayenne pepper

Preparation
Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.
Tags: ethnic food-general asian/fusion
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