Well, I guess that's already been done, according to my Googling.
Has anyone tried it?
Of the recipes I've seen, some involve shelled hemp, water and a blender, and some require heating and straining.
Will heating destroy/strain away all the good stuff in it?
Considering that hemp seeds tend to be expensive, does anyone know if the amount of milk you get works out to be cheaper than buying, say, almond milk? (I'm in Toronto and almond milk is about $3 bucks a pop.)