Is is possible in any way to get a "cheesy flavor" (for mac n'cheese, grilled cheese, whatever) without using any nutritional yeast or (obviously) buying a vegan cheese substitute?
I am currently living in Argentina and I have yet to find either of the above products anywhere (even in the super-cool vegetarian health-food store around the corner!). Then again, I don't have any idea what "nutritional yeast" would be referred to in Spanish. So an answer to that inquiry would also be appreciated. Thanks!!