This is the recipe we worked from for the vegan bread, except we left out the eggs and added a half-cup of flaxmeal after the first cup of flour. The lower fluid volume required about a cup less flour. (Pick your favorite liquid sweetener, but I'd avoid maple in this case because it has such a strong flavor.) It turned out fantastically yummy.
These are cam-phone shots before & after baking. (The first is fuzzy due to insufficient light.)
Vegan whole wheat flaxseed challah.