3squares_a_day (3squares_a_day) wrote in vegancooking,
3squares_a_day
3squares_a_day
vegancooking

Stroganoff

A few nights ago I made stroganoff, it was so good! I browned some Gimme Lean in a little olive oil, then added diced portabella , soy sauce, balsamic vinegar, garlic and onion powder. I also put in some frozen mixed organic veggies. After it simmered for a while, I stirred in some Toffutti Better Than Sour Cream and served it over rice. It was really rich and the leftovers were good for lunch, too!

Before adding the Toffutti:



Ready to eat! (Iris wanted her bowl in the picture, too.)

Tags: ethnic food-russian
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