You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith

Homemade Tartex?

Ok, so I just got back from two weeks in Germany, where I ate Tartex on Brötchen literally every day for breakfast. Mmmmm. Of course I brought some back with me, but the pathetic supply I was able to tote back is obviously going to be woefully inadequate to hold me over until my next trip over there. Or, frankly, until next month.

Given how hideously expensive it is here, and the fact that I simply cannot get my favorite flavors (no exquisit? no ungarische Art?), I want to try making it. Has anybody done that? Doesn't seem like it would be that hard, looking at the ingredients. I've never used potato starch, though. Can anyone instruct me there?
Tags: -where do they sell this stuff?, condiments-spreads
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