la Fille au verre d'eau (linden_tree) wrote in vegancooking,
la Fille au verre d'eau

Weird Substitution Question

I want to make my brother a brownie type thing for his birthday tomorrow but I don't have any soymilk. I don't want to buy it because you can only get it in huge cartons at my grocery store and since I'm going home in a couple of days, that would mean a lot of soy milk would be going bad. But what I *do* have is soy icecream. So my question is, could this be used as a milk substitute in a brownie recipe?
Tags: desserts-brownies
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