Vegan Southwestern Black Bean Pizza
Prep time: 15 min; Total time: 30 min
- 1 pizza crust (I make my own pizza crust)
- 1/2 c. salsa
- 1/4 c. black beans, drained and rinsed
- 1/4 c. organic corn
- 1/4 c. jalepenos or other peppers (optional)
Begin with your crust. I make my own crust so at this stage it is still raw dough - you may need to adjust your recipe accordingly if you use a ready-made crust (the package should have instructions).
Instead of pizza sauce, use salsa. Spread a thick layer of salsa on the pizza crust.
Once the pizza crust is coated thickly with salsa, add the corn, black beans, and jalepenos.
Bake on the pizza stone for 12-15 minutes at 450 F.