Last week I bought a jar of blackstrap molasses because I've heard many times about the high amounts of calcium and iron it contains. The problem is, I have no idea what to do with it! I saw some recipes that include it, but I'm more curious about those of you who add it in to things. I've heard that adding it to oatmeal is fairly common....What else do you folks like to add it to? Also- I love gingerbread/snaps so if anyone has a good recipe for either that calls for blackstrap molasses, I'd love a copy. :) TIA!