mark of the judas (misfit) wrote in vegancooking,
mark of the judas

Banana bread with agave nectar instead of sugar

I want to make banana bread and have many, many recipes that call for sweetener/sugar. However, I want to make this for someone who is diabetic and plan to use agave nectar instead of granulated sugar. Are there any adjustments that I need to make (adding more flour, etc) if I am replacing a dry ingredient with a wet one?

Does anyone usually leave out sugar completely in banana bread and just rely on the natural sweetness of the bananas? How does that work out?
Tags: breads-banana-bread, sweeteners-agave nectar
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