la Fille au verre d'eau (linden_tree) wrote in vegancooking,
la Fille au verre d'eau

Triple Chocolatey Brownies made with soy icecream!

About a week ago, I posted asking if anyone had ever substituted icecream for soymilk in brownies :) The results were the best brownies I have *ever* made!

I used this recipe that cailin_t posted a while ago and heartttcore helped me dig up in the memories. I'll repost it with my modifications:

mix together:
3/4 c sugar
3/4 c flour
1/2 c chopped walnuts (optional)
1/4 c cocoa
1 tsp. baking powder
1/4 tsp. salt
(I also put in a few handfuls of vegan chocolate chips)

then add:
1/2 c water 1/2 a cup melted of soy icecream! (I used Neapolitan)
1/4 c vegetable oil
1 tsp. vanilla extract

Stir with a fork until just blended. You might have to add a little water in as you stir to compensate for the fact tha the icecream is thicker than water or soymilk. Pour into greased 9-inch square pan. Bake at 350 degrees for 22-25 minutes.

These are perfect :) Yummy, fudgey, heavenly brownies, and the icecream just made them richer! Triple chocolatey goodness!

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Tags: desserts-brownies
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