Melty (ivyinautumn) wrote in vegancooking,
Melty
ivyinautumn
vegancooking

mozzarella sticks



I sliced Follow Your Heart cheese into sticks. I then coated them in a soymilk & flour mixture and dipped them in Italian seasoned breadcrumbs. Baked them at 350 for about 15 minutes, until one of them started oozing, haha. Next time I'll try lowering the temperature and cooking them longer. But seeing as how this is the first time I made them, they're not bad.
Tags: appetizers, substitutes-dairy-cheese
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