we too are stardust (im_sassy) wrote in vegancooking,
we too are stardust

my spinach is going bad!

i have two bags of wilty spinach. it's not slimy or anything, but it's not fresh enough to just saute with olive oil, garlic and salt, which is how i usually eat it. what do you suggest i use it in that won't reveal that it's less than fresh? i don't want to throw it away. i've found some good ideas in the memories, but i was wondering if any of you had something that you always do with your spinach that has somehow been forgotten in the fridge.
Tags: vegetables-spinach
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