i have two bags of wilty spinach. it's not slimy or anything, but it's not fresh enough to just saute with olive oil, garlic and salt, which is how i usually eat it. what do you suggest i use it in that won't reveal that it's less than fresh? i don't want to throw it away. i've found some good ideas in the memories, but i was wondering if any of you had something that you always do with your spinach that has somehow been forgotten in the fridge.