So a friend got some 99% cacao-content chocolate in SF a couple weeks ago. And it was pretty cheap, all things considered. It's entirely too bitter to be eaten as is, but we can't let it go to waste. What should I do with it? I'm thinking fudge. I have a lot of funky vegan sweeteners on hand (maple syrup, agave, dates, sucanat, etc). There's about 1/2 cup of it.