I live in Australia and I've never, ever seen anything like nutritional yeast. Even if I found some I suspect it would be out of my price range. I'm getting a little discouraged, since most vegan recipes on the Internet that try to achieve a "meaty taste" call for yeast, and I don't want to try these recipes because I suspect leaving it out would change the texture too much. Can anyone suggest a worthy substitute? Miso, maybe?