My friend Amy's coming over tonight, and as we're both cooking-obsessed and craving sugar, we've decided to make either cookies or brownies. Inspired by weizenwind's recipe, we want to make some kind of shortbread, but also put my new cookie press to use. Do you think that recipe, or shortbread in general, would make a soft enough dough to be piped out? Any other recipes you'd recommend?
We were kicking around the idea of brownies, and while there's a recipe in the memories I've had great success with, I want to try out another one, plus I have some chocolate soyogurt to use up. Isa's brownies involve using silken tofu. Do you think it would work to sub the tofu with yogurt, especially considering you have to cook it and all?
Happy Earth Day, btw!